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Read any of our blog posts below to see what we’re up to.

The 6 Cutest Baby Pasta Costumes

Halloween is coming up and everyone is starting to research costume ideas for not only their selves, but their children as well! We decided to put together six perfect pasta costumes that were just too cute not to share.If you have any great baby costume ideas, or any costume ideas at all, we would love […]

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Surprisingly Practical Things To Do With Uncooked Pasta

We all remember making pasta jewelry in elementary school then taking it home to our parents, beaming with pride at our new found artistic talent! They were bonding family moments that were brought on by dried, uncooked pasta! So we got to thinking: what else can we do with uncooked pasta? Here are a few […]

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A Classic Italian Pesto

Our pesto sticks to the traditional ingredients of fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. Classically, they were grinded together in a mortar & pestle, hence the name ‘pesto’. With this classic line of Mediterranean ingredients, pesto, aside from being delicious, contains a significant amount of vitamin A, vitamin C, calcium, protein, […]

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Creamy Italian Salad

Our Caesar salad enjoys a bit of fame here in the Park, but the Creamy Italian Salad deserves some of the love. Sticking to our motto of real food, real fresh, real fast, it is made from scratch daily with fresh romaine lettuce, carrots, tomatoes, purple cabbage, and a creamy Italian dressing. The salad is […]

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Pick Your Protein

We have all walked up to the counter and stumbled on what we should add to our preferred pasta. The protein you choose to compliment the sauce and cut can be a daunting decision. That’s why we’re here to help!You have three proteins to choose from:Meatballs – Hand rolled daily with 100% homegrown Alberta Beef. We […]

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Tiramisu for You!

The Italian word Tiramisu roughly translates to “pick me up” or “lift me up” because one of the main ingredients in the fan favourite dessert is coffee. The dessert traces its origins all the way back to the 1960s in Veneto, Italy.Aptly described as “sophisticated sin”, our Tiramisu is made with three layers of light […]

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Ask The Expert: With Nathan Satanove

School is just around the corner and this is the time that parents start to feel the time in the day get shorter and shorter with more and more things to do. As a result, some things get left to the wayside, and what often will suffer is meal time.Fast food drive throughs become common […]

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The Perfect Pasticcio

Everyday we make our pasta fresh, from scratch, and every day, the perfect Pasticcio is born and eaten!A Pasticcio (sometimes spelled pastitsio or pastichio) is a baked pasta dish using a variety of different pasta cuts, sauces and cheeses.   Our Pasticcio uses a mixture of short pasta cuts, comes in three different homemade sauces […]

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Easy Linguini

We at Pasta Pantry know you can’t always be eating out and sadly, you sometimes have to eat at home or even do your own cooking! Well, that is why we asked our resident pasta expert and owner Nathan Satanove for a quick and easy recipe to make your own mouthwatering pasta.Now you can have […]

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