The Legend of the Pasta Pantry Meatball
This irresistible favourite finds a proper home in our new meatball sub
A Lifetime of Love!
The Pasta Pantry kitchen team has been perfecting our cornerstone recipes for over 25 years, refining methods and listening to guests’ feedback to create authentic Italian favourites. We use simple, quality ingredients and always taste the sauce before it hits the line! With equal parts innovation and tradition, our recipe is simple: Real Food, Real Fresh, Real Fast!
Our Meatballs are a must
Pasta Pantry meatballs have always been a mainstay on our menu. We use a ratio of 3:1 beef to pork, ensuring a tender, meaty texture and consistency. Our meatballs are made from the best Alberta beef and pork available, hand-rolled to perfection and simmered in our homemade marinara. Is your mouth watering yet?!
Match made in heaven: the meatball sub
Over the years we have always loved the “on-the-fly” meatball sub. An unofficial member of the Pasta Pantry menu for quite some time, we’re excited to finally welcome this longtime favourite dish to the line-up. We’ve seen guests catch onto this DIY meatball sub trend, ordering an extra ball and marrying it with a fresh bun to create the perfect snack.
Today, we’ve taken this snack hack and given it the attention it deserves. You can enjoy an official meatball sub every day of the week, toasted to perfection in our oven and served with cheese, not to mention extra sauce! Pair this classic creation with one of our homemade soups or salads for the heartiest lunch on the block.
FUN FACT: The Italian word for a meatball is “polpetta”!
Eating gluten free? Our meatballs are 100% celiac friendly and are just as delicious in a soup or atop gluten free pasta as they are on a toasted bun. Check out our menu to see what other combinations you can create with these savoury little sidekicks. Let’s Eat!