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Read any of our blog posts below to see what we’re up to.

Behind The Scenes: How We Make Our Fresh Pasta

No Impastas Here! For over 25 years, fresh pasta has been a staple at Pasta Pantry. We have built our business on the foundation “Real Food, Real Fresh, Real Fast!” which is more than just a catchy slogan. In order to check these three boxes on the daily we start with the ingredients and how […]

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Our wide variety of pasta

There’s a reason the restaurant is aptly named the Pasta Pantry: there’s twenty different types of pasta cuts which we choose four to five to cut per day! With so many to choose from, what’s your favourite? Made from Canadian grown and milled durum semolina flour, here’s four cuts highlighted for your viewing pleasure.

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