When it comes to picking pasta, we’ve got a few different cuts for you to try. We’ve got twenty different types to pick from and we use 4 or 5 each day. The pasta is made fresh each and every day from milled durum semolina flour that’s grown in Canada. From Lumaconi to Penne to Linguine, we give you a variety of options. If you’re going gluten free, there’s no need to worry. Not only is our corn pasta non-GMO and imported from Italy, but it’s just as delicious as our other pasta cuts!
In terms of sauces, you’ve got plenty to choose from. We’ve got the staples like our meat, Alfredo and pesto sauces, as well as some that aren’t as common like our spicy Italian sausage, vegetable tomato and our four cheese! The best part of all? We encourage to mix things up! While there’s nothing wrong with picking a single sauce, feel free to experiment and find your perfect pasta plate. With all of the different combinations available, you can have a different tasting meal each time you come to Pasta Pantry! You can even top things off with a mouth-watering meatball to turn things up another notch! (Check out this post for an in-depth look of how our Pasta Pantry meatballs are made.)