Read any of our blog posts below to see what we’re up to.
We know it’s been awhile since you’ve sunk your teeth into a delicious Italian meatball, especially one from your favourite Trattoria. Have you ever wondered how it’s made? First, we throw some ground beef and pork into a giant bowl and mix in salt, pepper, and some other secret Pasta Pantry ingredients. We use a […]
Read MoreWhen was the last time you’ve enjoyed some sausage with your Pasta Pantry meal? You might have had some other types like Kielbasa or Bratwurst before, but those varieties can’t compare to the almighty Italian sausage. Pasta Pantry is confident that once you try our over roasted Italian sausage, you’ll never go back for another […]
Read MoreCravings was a huge success! Now in its 3rd year, the event brings together local eateries that offer gluten free foods for those working with intolerances and Celiac disease and is quickly becoming a popular event in Sherwood Park. The event took place at the Strathcona Community Centre this past Sunday and Pasta Pantry was proud […]
Read MoreYou might have seen our now famous pasticcio on the menu, but when was the last time you enjoyed the delectable combination of baked pasta and sauce? Most customers may be familiar with Italian essentials like pasta and meatballs, but some of our more casual diners might not know about the pasticcio, a food item that […]
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