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At the Pasta Pantry we make our pasta from scratch daily, but in the unfortunate event that you cannot get our pasta, and you are stuck with dried, store-bought pasta, we thought you could use some tips. So here are 10 tips you can take home with you to improve your daily pasta. 1) Generously […]
Read MoreWith all the FIFA fervour that is going on, and all the soccer balls flying around, we wanted to highlight the best ball around: the meatball!It’s the ultimate topping and the perfect addition to any dish. They’re hand-rolled daily with homegrown Alberta beef.These bad boys will cost you $1.50 each, but of course you can’t […]
Read MoreHope everyone’s Canada day was amazing! Summer seems to now be in full force in Edmonton and the surrounding area and we’re really going to feel it this week with highs of 20 and above! What is the best way to deal with the summer heat? Well, with a nice, ice-chilled backyard summer sangria of […]
Read MoreIn the last blog post, we went over 10 things you probably didn’t know about pasta. One of these interesting tidbits of information revealed that tomato sauce wasn’t added to pasta until the 1700’s! Now, there are a large and varied list of different pasta sauces to enjoy! Let’s take a look at the difference […]
Read MoreWe at the Pasta Pantry love everything about pasta, and we assume you do too, so we thought we would share 10 crazy facts that you probably don’t know about the food you thought you knew and you love.1) There are over 310 pasta shapes known by over 1300 different names! 2) The average person in the […]
Read MoreWe’re extremely humbled to have been voted best pasta in Sherwood Park by the people of the Park! Thanks so much to everyone who voted in Sherwood Park News’ Best Eats in The Park Contest this year, and congratulations to all the other winners who help make Sherwood Park a thriving location for cuisine. All […]
Read MoreThe origins of the caesar salad remains somewhat of a mystery with little historical proof of the creator. Restaurateur Caesar Cardini claims the title, but so do his workers, and a number of other people trying to claim some fame. There is no mystery, however, about why people love it: it’s creamy, it’s rich, it’s […]
Read MoreThe Pasta Pantry is very excited about its participation and sponsorship of Sherwood Park’s gluten free fair Cravings. The event is being held on June 8th, 2014 from 11am-3pm at Festival Place located at 100 Festival Way, Sherwood Park, AB. Whether or not your diet is a gluten-free one, this great deal should not be […]
Read More[su_column center=”yes”][su_column size=”1/5″] Know you’ll be out of town and need something to feed the kids? Have a big day coming up but don’t have enough time to prepare a meal for your party yourself? Give us 48 hours notice and we can prepare a tray of our famously hearty, home-cooked meals to take home […]
Read MoreThere’s a reason the restaurant is aptly named the Pasta Pantry: there’s twenty different types of pasta cuts which we choose four to five to cut per day! With so many to choose from, what’s your favourite? Made from Canadian grown and milled durum semolina flour, here’s four cuts highlighted for your viewing pleasure.
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